It's been a while since I have cooked...I mean really truly cooked. For the last 4 months I have been student teaching...and suddenly all of the things I thought I had time for, like cooking, went out the window. So here I am, back to cooking, and what do I start with...Mother's Day Lunch.
Considering my parents and my in-laws both came over, I think it went well...especially since I had to make a menu with optional cheese only...and no cilantro...and low salt and fat...just so everyone could eat!
And the most amazing thing? Everything was done when it was supposed to be and perfectly cooked.
Here is the menu...sorry no recipes (they are being saved for later).
Antipasto (pancetta, salami, turkey, gouda, port salut, avocado, homemade pickles, katamala olives, and whole wheat french bread)
Followed by Baked Cod with a mango-lime salsa, basmati rice, and sugar snap peas.
Ending with a Strawberry accented Lemon cake.
Hope you enjoy!
