Last year, when I was first starting my blog, I wrote a post about fish tacos, which you can find here. I have recently discovered a restaurant called Canelo's in Canton, NC that has amazing crunchy fish tacos. Not to be outdone, I adapted a recipe from for the home cook. Crunchy fish tacos, here we go!
Crunchy Fish Tacos (makes 4 tacos)
Ingredients:
4 flour or corn tortillas
1 box Gorton's Fish Sticks (12 count)
1 pkg prepared guacamole
1/2 c. heavy cream
1 c. sour cream
1 pkg taco seasoning
Optional Ingredients:
Spinach
Cheese
Pico de gallo
Directions:
Mix taco seasoning and sour cream, put in refrigerator to chill.
Cook fish sticks according to package directions.
Mix guacamole and heavy cream together, set aside.
Warm tortillas in a skillet or in the microwave.
To serve:
On each tortilla, add 3 fish sticks, 1 tbsp of guacamole sauce, and 1 tbsp of sour cream mix.
Top with spinach, cheese, and pico de gallo as desired.
Serve with rice and fresh fruit.
Enjoy!
