I have been told over and over that Turkey Burgers are dry. And in a restaurant that's true. But I have found the secret to the perfect turkey burger at home. I learned this from my brother-in-law: brush the skillet or grill with olive oil before you cook the burgers and they will come out wonderful and extra moist. Below is a recipe for a turkey burger that goes very well with the butternut squash fries of the previous post.
Mexican Styled Turkey Burgers
Ingredients:
1 lb ground turkey
6 hamburger buns
6 tbsp mayo
6 tbsp guacamole
1 tsp paprika
1 tsp dried oregano
dash of chili pepper
Olive Oil for brushing
Lettuce, tomato, and provolone, if desired
Directions:
Divide the turkey into six patties. Brush skillet or gill with olive oil. Grill or cook in skillet until cooked through 10-15 minutes turning at least once. Mix the paprika, oregano, and chili pepper into the mayo. Brush one side of each bun with 1 tbsp mayo and the other with 1 tbsp guacamole. If cooking with cheese, melt 1 slice provolone on each burger in last minute of cooking. Put one patty on each bun, layer on lettuce and tomato if desired. Top with other bun half. Serve with butternut squash fries.
