Not quite Mexican (tortilla casserole)

I don't have a story for this one, but the tortilla casserole is yummy. I do strongly suggest you buy your ingredients from sustainable sources. I buy humanely raised meat from a local farm and as many ingredients as possible from the farmer's market. Obviously that is not as possible at this time of year, but try to be as conscientious as possible when sourcing your ingredients. Organic is always a good choice. Remember, the world is what we make it!

On that note: Tortilla Casserole!

Tortilla Casserole:

INGREDIENTS

• • 3 to 4 tortillas
  • 1/2 lb. ground pork
  • 2 to 3 green onions
  • 10 oz salsa
  • 1 tsp cumin
  • 2 tsp oregano
  • 1 c. shredded cheese
  • 12 oz. drained black beans
  • 1 c. cooked spanish rice

---

INSTRUCTIONS

1. Brown ground pork with spices and onion. Drain.
2. Spray casserole with PAM.
3. Layer a tortilla, 1/2 meat mixture, 1/2 beans, 1/2 rice, salsa and cheese. Repeat.
4. Top with a 3rd tortilla, salsa, and cheese.
5. Bake at 350 for 30-40 min.
• This serves 4!

Enjoy