I found this recipe in Fall Baking 2012 by Better Homes and Gardens (A re-release of the 2011 edition). I was so excited! I used fruit that I had dried myself in the food dehydrator Price got me for Christmas. Then I substituted 1/2 of the all-purpose flour for whole wheat flour! So since these muffins were already a recipe that called for flaxseed meal and low-fat yogurt...they are healthy! (Any yummy...to bad you can not taste a picture!).
I wasn't planning on posting photos, but Price showed me how and I did it all by myself. And of course, Price loves my cooking! He said that the muffin tower looked to pretty not to share online, so here it is! If you end up doing fall baking, I hope you try something extra healthy this year.
Enjoy!
