My husband and I have been eating at home more. We were eating out multiple times a week, but we decided it would be healthier (and cheaper) to eat at home! So, complements of iCookbook, an app my dad got me (yes, Dad, I'm using an app!), and lots of fun exploring, I have been trying all sorts of new recipes. So below is my new recipe for Super Easy Enchiladas...serve with rice, beans, avocado or guacamole, salsa, and sour cream for a truly Mexican meal.
Super Easy Enchiladas (makes 6-8 enchiladas)
2 c. diced or shredded cooked chicken or turkey (or 2 c. browned ground meat)
6-8 tbsp of shredded cheese blend, such as Mexican or Queso
1 tbsp diced fire-roasted chili peppers, Ortega
1/2 c. water
1/2 pkg. taco seasoning (about 2 tsp)
3 tbsp of shredded cheese, for topping
1 16oz jar of salsa
6-8 corn or flour tortillas
Directions:
Mix the diced chicken, water, chili peppers, and taco seasoning in a pot. Heat through.
In a casserole dish, put some of the salsa on the bottom.
Warm the tortillas in the microwave for 30 sec.
Top each tortilla with 1 tbsp of cheese and some of the meat mixture.
Roll each side over the filling. Place the enchilada seem side down in the casserole.
Top with the remaining salsa and cheese.
Bake at 375 for 15-20 minutes until tortillas are soft and cheese is melted.
Enjoy!
