I recently found an old model George Foreman (new in box) online for $15. Now, while it may be advertised as the mean, lean, grilling machine; what many people fail to realize is that it also works as a panini press. Who needs two gadgets when one will do? So I have been making panini. I am not fond of sandwiches, though my husband loves them. Yet when the word panini is used instead, I suddenly develop a true love and adoration for the grilled sandwiches. So pull out that old George Foreman, or a panini press...or a couple of skillets and a brick...but try that panini!
Panini Basics:
use high quality bread, such as french baguettes or ciabatta
Make sure to stuff the cut side and grill the crust side or use a hearty loaf that can take the heat
Always melt the cheese
Enjoy!
Some combinations to try:
Sliced turkey, cranberry-orange chutney, spinach, and gouda
Sliced ham, apple, spinach, and brie
Sliced turkey, avocado, spinach, spicy mustard, and monterey jack
Cranberry-Orange Chutney (for 2 sandwiches)
1/2 c. fresh cranberries or frozen, thawed
1 tbsp orange zest
about 1 tbsp orange juice
1 tsp sugar
Mix all ingredients in a pot, simmer until cranberries pop. Cool 10 minutes before use. May refrigerate leftovers up to 3 days.
Enjoy!
