Ok, I know how this sounds...smoked salmon on scrambled eggs? But trust me, it's really good for breakfast with fresh fruit and a muffin or for lunch or dinner (with fresh fruit and a muffin!). I strongly recommend Apple Cinnamon muffins. It is fall after all! Anyway, enjoy!
Scrambled Eggs with Smoked Salmon (serves 2)
Ingredients:
4 eggs
2 oz cream cheese
1 tsp butter
1/4 c. milk
1/2 dried dill
4 oz Smoked Salmon
more dill for sprinkling
Directions:
In a bowl, scramble the eggs. Add the milk and dill. Stir and set aside. Slice the smoked salmon into small pieces, going against the grain. In a skillet over medium heat, add the butter. When the butter is melted, add the eggs and cream cheese. Using a whisk, whisk gently until cooked through. On each plate, put half the eggs. Top with half the salmon and a little dill. Serve and Enjoy!
