I know it's been a while since I have posted anything. I have been supper busy! But I have definitely been cooking. Maybe I should make a requirement to blog about food once a week for the rest of year, except I think the time for New Years' resolutions has come and gone. But not to worry, I didn't forget about you! Below is my recipe for crab cakes. I hope you enjoy!
30 minute recipe! Yay!
Ingredients:
2 cans crab meat (2 pink or 1 pink, 1 lump) or 2 cans tuna meat
1 egg
3/4 c. Panko bread crumbs, divided
1/4 c. mayo
1/2 tsp. chili paste
1 diced sweet red chili pepper
1 1/2 tsp dried parsley
1 1/2 tsp ground black pepper
1 tsp dried tarragon, dill, or oregano
In a small bowl, mix 1/2 c. panko, 1 tsp pepper, 1/2 tsp parsley, and 1 tsp dried tarragon. Set aside.
Mix remaining ingredients together.
Heat oven to 350. Spray a cookie sheet with cooking spray.
Form fish mixture into 5 patties. Dip in panko mixture to coat. Place on cookie sheet.
Spray fish cakes with more cooking spray to coat. Place in oven. Cook 10 minutes until lightly browned.
Remove from oven. Flip fish cakes and return to oven for 5-10 more minutes until other side is also crispy.
