I'll admit it. I'm a Pinterest addict. The pictures, the ideas, the motivation to do something. It's a sad thing. Pinterest? Pinterest you say? What does Pinterest have to do with food? Well, I have found lots of amazing recipes on Pinterest!
You can access my Pinterest board "Food!" here.
So, while I was happily browsing around Pinterest, I found a recipe. (Surprised?, I'm not either). It was for Cornbread Jalapeño Poppers. (You can see the pin here.) It looked amazing. So of course, I had to try it. My husband and I had them as an appetizer for our Mexican dinner tonight. Oh my word! They were amazing. Not to be one to follow a recipe exactly (of course), I switched it up a little.
1. I used sweet baby bells instead of jalapeño's.
2. I used local cornbread mix from a stone mill.
3. I put the peppers directly at the cookie sheet.
4. I halved the recipe.
P.S. Bake at 400 for 15 minutes. Delicious!
They are amazing! My thanks to Quick & Easy recipes for getting this posted on Pinterest, Oh bite it for the recipe, and Recipe by photo for the picture!
Here are the amazing cornbread pepper poppers from Pinterest, as made in my own home. Yum!
Try these and enjoy.